Ingredients: pork belly 1000g;

Accessories: appropriate amount of salt, appropriate amount of wine

smoked bacon

1

Prepare the pork belly, wash it and put it on the chopping board to dry out the moisture.

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2

Add large grains of salt and high-strength wine, marinate in a cool place for three or four days, and stir a few more times if you have time.

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3

Boil water in a large pot, it doesn't need to be boiled to scald your hands, then put the marinated meat in the pot and wash it

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4

The washed meat is tied up with a rope and hung in the yard to let the wind dry the surface.

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5

Take out the dried meat and put it in a special house, and hang it one meter high from the ground. Burn the sugarcane bagasse under the meat to create smoke and slowly smoke it for several days

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6

The bacon, which had been smoked for several days, was taken out and hung again in the yard. Put it in the sun

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7

After repeated smoking and drying several times, you can get the perfect bacon.

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8

Take a piece of bacon and wash it

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9

slice

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10

Put it on the plate and steam it for ten minutes, and you will have a delicious dish ready to go.

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