Sachima is a food originated from the Manchu people in China. Sachima originated from one of the offerings of the three mausoleums in Guanwai during the Qing Dynasty; it became popular in Beijing after the entry of the Manchu into China and became one of the four seasonal pastries in Beijing, which was an important snack at that time; in the past, it was also written in Beijing as "Shakima," but also as "Sachima," "Sachima," and so on, and it was called "Mazai" in Hong Kong. Hong Kong is known as "horse" is a traditional Chinese specialty sweet pastry, the noodles after frying.