Corn on the cob 4 pcs

Milk 50g

Honey 3 tbsp

Garlic chili sauce 1 tbsp

Soy sauce (rib sauce) 1 tbsp

Soy sauce 2 tbsp

Oyster sauce 1 tbsp

Cumin 1 tsp

Butter (Vegetable oil is also acceptable) 1 tbsp

Home Oven Roasted Corn Directions

The corn I bought was frozen corn from the supermarket, steamed first. (Corn choose the northeast of the most delicious sticky corn) family oven roasted corn practices Step 1

With sauce: two spoons of soy sauce, a spoon of vegetable oil (butter is better), a spoon of garlic sauce, a spoon of soy sauce or pork chop sauce, a spoon of honey, a spoon of oyster sauce, mix well (like to eat cumin can also be added to a spoon of cumin granules, I do not like to eat, did not add) family oven roasted corn practices Step 2

p>30ml of milk with two spoons of honey stirred evenly home oven roasted corn practices Step 3

The baking dish on the tin foil, in the corn around the body of the evenly brushed with the sauce, leaving half of the sauce halfway through the baking flip and then brush the sauce again. The first step in the process is to make sure that the corn is well coated with the honey and milk sauce. Home Oven Roasted Corn Step 5

Wrap the Honey Milk Corn in tinfoil to make it look like candy, and place the corn in a baking dish. Home Oven Roasted Corn Directions Step 6

Set the oven to upper and lower heat, stabilize the setting at 220 degrees, preheat for 3 minutes, place the baking dish in the oven and timer for 30 minutes. Halfway to the corn flip, and then will brush the sauce again (pay attention to prevent burns) family oven roasted corn practice step 7

roasted on the plate, beautiful? The first step in the process is to make sure that you have a good idea of what you want to do with your corn. The way to roast corn in the home oven Step 9

Hurry up while it's still hot

This is the best way to make corn in the oven.