Main ingredients

Mountain vegetables

500 grams

Chives

100 grams

Pork

400g

Accessories

Oil

Adequate amount

Salt

Adequate amount

Light soy sauce

Appropriate amount

Steps

1. Wash the mountain vegetables

2. Boil water in the pot, Blanch the wild vegetables

3. Run the blanched wild vegetables through cold water

4. Chop the wild vegetables and wash them in cold water

5. Pork Cut into cubes and marinate with soy sauce, oil and salt

6. Chop the leeks

7. Pour the meat and chopped mountain vegetables into the leeks

8. Add peanut oil, salt and light soy sauce and mix well

9. Cut the dough into small pieces and roll it into a wrapper

10. Wrap the filling with wrappers

11. Put it in the pot and cook until the dumplings float.