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What is the best way to cook goat chow?
Goat vegetable is called watercress, also known as bean curd

Corn yam watercress rib soup

Winter yin gas and yang gas decline, so the winter tonic at the right time, winter soup is not only conducive to digestion and absorption, but also health and fitness. Cantonese people like to put some watercress in the soup, watercress nutrients are more comprehensive, with a dry and moist lungs, phlegm, cough, diuretic effect, it is beneficial to the brain fitness health care vegetables.

Ribs (appropriate amount) corn (appropriate amount) yam (appropriate amount) watercress (appropriate amount)

Seasoning

None

Kitchenware

Cooker

Cooking pot

1 Raw materials: ribs, corn, yam, watercress.

2 Add ribs and cold water to the pot, bring to a boil and then skim off the foam and cook for 40 minutes.

3 Add yam.

4 Add the corn and cook for 20 minutes.

5 Add watercress and cook for 5 minutes, add salt and chicken essence.