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Time and skill of steaming steamed bread
Steam 15 minutes or so, depending on the size of steamed buns. Generally, 20 minutes for big steamed buns and 0/5 minutes for steamed buns/kloc. (Note: Brush the oil in the cage, put the steamed buns into the cage after wrapping, put enough water into the pot, put them into the cage after boiling, and steam 15-20 minutes. Steamed buns are not easy to cook, and they look good without boiling water. )

steamed bread

What details should I pay attention to when steaming steamed buns?

1, wrapped buns are placed at intervals. Steamed buns can be steamed when the pot is full, because this is dumpling skin and there is no need to sober up.

2. Put the wrapped steamed bread into the steam, boil it over high fire and steam it for about 5 minutes.

3, steamed stuffed bun, it is delicious to eat dipping juice now.

How to make steamed buns delicious?

1, pork is suitable for choosing three fat and seven thin front leg meat. Not suitable for all lean meat.

2. Adding a proper amount of lotus root will make the meat stuffing more crisp.

3. The stuffing of the steamed stuffed bun doesn't need to be stirred to be particularly thick, but it is generally enough, so the taste is fluffy.

Because this is not a steamed bread made of dough, you don't need to wake it up after wrapping it, just steam it directly.