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What are the benefits of venison to the human body?
Deer meat is a high pole game, tender meat, flavor, lean meat, less connective tissue, can cook a variety of dishes. Venison is rich in protein, fat, inorganic salts, sugar and a certain amount of vitamins, and easy to be digested and absorbed by the human body.

Effective "venison is mild, has the effect of tonifying the spleen, warming the kidneys and strengthening the yin. Chinese traditional medicine believes that venison belongs to the pure yang thing, tonic kidney qi for all the meat of the first, so for the newlyweds and kidney qi day old man, eat venison is a very good tonic food, that often cold hands and feet of people have a very good warming effect. Venison has high protein, low fat, containing cholesterol is very low, etc., contains a variety of active substances, the body's blood circulation system, the nervous system has a good regulating effect.

Applicable people:General people can eat. It is more suitable for people with kidney yang deficiency.

Applicable amount:30-80 grams each time.

Special note: venison and beef and mutton are the same as red meat, eat more, eat for a long time for gastrointestinal diseases. Because venison has a warm, blood-boosting effect, there are traumatic or infected fever and Yang Sheng fire people should not be eaten.