Fly my initial understanding of Shaoxing, but only the crow's nest, Shaoxing old wine, Xian Heng hotel these kinds of, but after a deeper look into the city of Shaoxing can also be called a Zhejiang food plateau, the following follow the fly I went to take a look at what the food bar

Soy sauce chicken

Just now, the chicken is not the legendary Hainan Chicken Rice. When I saw the chicken with sauce, I thought it was the legendary Hainan chicken rice. In fact, it is not, the use of Shaoxing's famous "Yue chicken", with a secret soy sauce, eating seems simple, but the flavor is extraordinary.

Replica Bags Replica Steamed Pork

Replica Bags Replica Steamed Pork, in fact, is the dried fish steamed meat cakes, some people may not be used to eating fish fish, but in fact, it is really very good, the fresh taste of dried fish will penetrate into the meat cakes, sprinkled with green onions can be a full meal.

Yellow wine milk tea

Tried the yellow wine popsicle must have left a good impression of it, but this can not stop the brain hole of the Shaoxing people, but also developed a yellow wine milk tea, but you do not say stocking milk tea and Shaoxing yellow wine collision is really a spark, yellow wine milk tea is really good flavor, not only this, but also warm! The first thing you need to do is to get your hands on some of the most popular products in the world.

Fly me to visit the store: 187 Zhongxing South Road (Lu Xun hometown opposite)

Niche more outstanding, welcome to focus on the weekr travel to get more travel fresh information!

Shaoxing, the first time I heard the name of the city or in Mr. Lu Xun's article, although I'm not Shaoxing people, is the neighboring province of Jiangsu, but often go to Zhejiang, coupled with the fact that I myself is a foodie, to a city to look for the first is certainly the local food, so the question of the subject to answer this question a little bit, I hope to help you.

Shaoxing food is still a lot of this small town in the south of the Yangtze River hides a lot of people drooling over the delicious, the following just to share with you a few representatives I have eaten.

1, soy sauce duck

Come to Shaoxing, must eat the local special sauce duck. The main ingredient of Shaoxing's duck sauce is the fat and tender duck or duck, which is locally known as the "pearl of the bird". In the fine brewing of soy sauce soaked duck for four days, turning several times a day to make the sauce stains evenly, when the time to hang out of the window to dry for a few days can be. Do a good job of soy sauce duck, fat aroma, skin and bone fragrance, rich and firm meat inlet salty flavor gradually thick, mouth and tongue stay fragrant.

2, Shao Sanxian

If you come to Shaoxing to taste the classic dishes, do not miss Shao Sanxian. Shao three fresh main ingredients are meat skin, fish rounds and meat rounds, such as chicken, river shrimp, cooked pork liver slices, cabbage and other auxiliary ingredients, due to each restaurant in the ingredients will be slightly different. This dish is a collection of the best ingredients, bright colors, taste is particularly long, taste mellow and fresh.

3, stinky tofu

Stinky tofu is a very famous Shaoxing specialty snacks, many diners can not stop after tasting. Authentic Shaoxing stinky tofu production is essential for the moldy amaranth stalk juice, which is the source of stinky tofu stink. Stinky tofu can be fried, steamed, boiled, stir-fried and other cooking methods, but it is very common to deep-fry stinky tofu, which is yellow in color, crispy on the outside and soft on the inside, with a strong aroma. It can also be dipped in hot sauce or sweet noodle sauce, which makes it sweet and crispy in the mouth.

4, drunken crab

The famous Shaoxing drunken crab has successfully captured the taste buds of many diners. Drunken crab can be made into raw drunken and cooked drunken, the former can greatly retain the freshness of the crab flavor, smell of wine aroma. In the latter, you can see the rich golden crab yolk, or thick and attractive crab paste, plus the delicate fragrance of the crab meat in the mouth and the sweet aftertaste, which are enough to make the drunken crab in Shaoxing fascinating.

5, radish cake

Radish cake is a common flavor snack in Shaoxing. The production of refined flour into a thin batter, then poured into the special mold has been glued to the oil, add the appropriate amount of shredded white radish and green onion, and then scooped the batter spread to the appropriate height, into the frying pan can be fried and removed from the mold. The hot radish cake is crispy on the outside and tender on the inside, fresh and flavorful.

6, dried plum and vegetables buckle meat

Dried plum and vegetables buckle meat is a traditional dish in Shaoxing. Its ingredients are selected from the best fat and lean meat and carefully dried fresh and tender dried plum, stewed in the process of the meat of the oil slowly seeped into the dried plum, meat flavor is rich. On the table, the color of the pork with preserved mustard greens is red and oily, the mouth is crispy and glutinous, and the oil is not greasy, moderately salty and sweet.

The above is to share with you six Shaoxing local cuisine, to Shaoxing friends can find a taste, the flavor is really not bad.

Shaoxing's cuisine is like itself, with the warmth of Jiangnan, but also no lack of enthusiasm. Recommended a few I think more famous food.

In the rainy season in Jiangnan, there is always a layer of fog on the window, the people in the house to warm a pot of yellow wine with a plate of fennel beans or dried fish, and then begin to gossip. Yellow wine with a mellow fragrance, just like the character of Shaoxing people with the Jiangnan people's warmth but also full of enthusiasm. Fennel beans have a sweet flavor, and those who are not used to it may find it hard to chew, but with yellow wine you will find a different taste, its sweetness neutralizes the strength of the yellow wine, and the warm yellow wine seems to make the fennel beans a bit softer. Of course, there are many other things that can be served with yellow wine, but I think that fennel beans and dried fish are the best. Dried fish that has been salted to remove its own fishy flavor is lightly salted, which is a good accompaniment to yellow wine. Warm a pot of good yellow wine, with a dish of fennel beans, and friends "eat old wine", the time to stretch, very pleasant.

When it comes to yellow wine, it's time to talk about Shaoxing's Drunken Shrimp and Drunken Crab. Drunken fresh river shrimp and crab in aged yellow wine adds to the richness and sweetness of the wine without losing its own freshness.

In Shaoxing is inevitably a meal of ten bowls of head - the ancient Yue people used to entertain guests feast, I think one of the dishes worth tasting, is the Shao three fresh, local fresh river freshness, all kinds of meat, a variety of seasonal vegetables gathered in a pot of stewing out of the distinctive fresh flavor. Bright red river shrimp, tender fish rounds, meatballs and other ingredients will make you understand the simplicity and warmth of the Shaoxing people. This time you need a bowl of shiny soy sauce with rice - Shaoxing people's childhood memories, the big soy sauce jar of pure natural soy sauce with mom's hand boiled out of the lard so that the grains of rice to give people a slow sense of well-being, so that people's lips and teeth.

After a full meal, find an alley of stinky tofu, walk on the stone road to experience the slow life of Shaoxing people, eating stinky tofu in the white walls and black tiles between the high-rise buildings to take a walk with a special flavor. Watching the vendors will be golden yellow stinky tofu pieces up, point enough sweet noodle sauce, while hot into the mouth, the inside of the tofu heat to keep the original tender, wrapped in the flavor of the sauce to fill the mouth will make you can not stop.

Shaoxing cuisine and many, many more here only listed one or two, you can go to Shaoxing, to taste this long history of the city, taste her food, from her food inside the search for the history of the mottled, like tasting yellow wine, a mouthful of mellow as if the history of a long time. Shaoxing's cuisine is both elegant and strong, and each cuisine has its own highlights.

1. Chicken in Clear Soup

Chicken in Clear Soup is a dish made from the famous chicken. Shaoxing was the capital of the Yue State during the Spring and Autumn Period, and the Yue King's Terrace was built on the east side of Wolong Mountain. At that time, in the palace of the King of Yue, there was a group of flower chicken, for the emperor and consort to watch and play. Later, it became a good edible chicken breed, which has been passed down to the present day and is called "Yue Chicken".

2, cream small climb

In Shaoxing City, there is an imported old Shaoxing snacks, called "small climb", its origin has an allusion: twenty-ninth year of Guangxu (1903), Shaoxing Fukang Hospital (predecessor of the second hospital in Shaoxing) there is a European missionary, the festivals times the hometown, and so called the old chef of Shaoxing! The old chef according to his year, in the upper house on the development of this absolutely Shaoxing characteristics of the pastry.

3, Xinchang County, tofu steamed buns

Xinchang people love to buns called steamed buns, tofu steamed buns is actually tofu buns. The tofu to get crumbled, and on the minced meat and minced green onions, and sometimes put some chili, wrapped into the package, which is more representative of Xinchang breakfast, tofu to eat up a bit of meat flavor, but no meat taste

4, Xinchang spring cake

Xinchang spring cake is a famous Han Chinese snacks in Xinchang County, Zhejiang Province. Xinchang spring cake is shaped like a full moon, thin as paper. White through yellow, slightly salty, crispy and beautiful, and then buy a doughnut or a piece of oil blanch tofu, rolled up to eat, both loose and fragrant, unique flavor.

5, Keqiao dried tofu

Formerly known as "five spice tea dry", belongs to one of the famous Han snacks. Soybeans as the basic raw materials, with dozens of spices to assist, and then made through 12 special procedures. Tea-colored outside, white and tender inside, long aftertaste, is a unique local flavor snacks.