1, sweet potato sugar water. Prepare ingredients. Sweet potato, rock sugar, ginger. Sweet potatoes peeled, washed and cut thick pieces, dip in water for half an hour, dip to change the water from time to time; put the water and ginger into the pot to boil, and then put the sweet potatoes, with a slow fire to cook crispy, it takes about 20 minutes, and then put the rock sugar to cook dissolve and boil can be.

2, papaya and silver ear sugar water. Prepare the ingredients. Papaya, silver fungus, rock sugar. Soak the silver fungus with warm water to soak, wash and tear into small dots, papaya peeled and seeded, cut into small pieces; silver fungus, papaya and rock sugar together in a pot, add the right amount of water to boil, and then turn to a low fire to simmer for 30 minutes - 1 hour, can be consumed.

3, egg and bamboo sugar water. Prepare the ingredients. Dry bamboo, eggs, rock sugar, ginger. Eggs boiled shells; bamboo with boiling water soaked for twenty minutes, fished up and drained; five cups of boiling water and ginger boiled together, and then add bamboo, with a slow fire half an hour, add rock sugar and eggs and cook for another 15 minutes.

4, bamboo and white fruit barley sugar water. Prepare the ingredients. Dry bamboo, white fruit, barley, eggs, rock sugar, water. Job's tears are washed clean, dry water, put aside; bamboo soaked soft, white fruit shells, and then hot water immersion for a few moments, tear off the clothes, remove the heart; eggs boiled shells; pot boiling water, the white fruit, Job's tears into the boiler for half an hour, and then add the bamboo, rock candy, boiled until the rock candy melted, will be cooked eggs shells and put into the sugar water, cook until the job's tears just cooked into the water.

5, sweet potato and jujube sugar. Prepare the ingredients. Sweet potatoes, jujubes, Huaishan slices, ginger, rock sugar. Dry jujube core, soak in warm water for 10 minutes; Huai Shan slice rinsed with water, soaked in water for 10 minutes. Peel and wash sweet potatoes, cut into hobnail pieces and set aside. Put sweet potatoes, jujubes, sliced Chinese yam and ginger into a pot, fill with twice the amount of water, bring to a boil, and then switch to a low fire for about 20 minutes until the ingredients are crispy and soft enough. Add the appropriate amount of rock sugar to cook, can be served.