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How to make good use of loofah and soybean?
material

Ingredients: Luffa 300g, soybean100g,

Seasoning: 40g vegetable oil, 2g salt, 10g sugar, 2g monosodium glutamate and 5g sesame oil.

working methods

1. Scrape the tender loofah, cut off the inedible parts, wash and cut into hob blocks;

2. Shell the edamame;

3. Heat the wok on a big fire, and pour in vegetable oil until the oil is hot;

4. Stir-fry soybean seeds, add refined salt and stir well;

5. Add the loofah and stir-fry a few times, add sugar and appropriate amount of water, cover the lid and burn for 5 minutes;

6. When there is not much soup in the pot, add monosodium glutamate and mix well, drizzle with sesame oil and serve.