The role of yak milk has many important physiological functions such as anti-tumor, anti-oxidation, anti-atherosclerosis, improving bone density, preventing and controlling diabetes, and it has important roles and benefits for weight loss and improving muscle tissue.

The amino acid, calcium and vitamin A content of yak milk is 15%, 15% and 6% higher than that of ordinary milk respectively. Among the trace elements, yak milk contains 9.8 times more iron, 3 times more zinc and 1.13 times more calcium than ordinary milk. Yak milk contains immunoglobulin, which is lacking in ordinary milk, and long-term consumption of yak milk will help improve human immunity.

Yak milk production profile.

The yaks that produce yak milk drink mineral water, eat traditional Chinese herbs, and live in scenic areas, and the pure milk environment creates green yak milk. On the Roof of the World where oxygen is thin; yaks grow on the Tibetan Plateau where there is no pollution from pesticides, antibiotics and other chemicals, and they graze on natural pastures all year round;

They eat natural pasture grass and many kinds of valuable natural herbs on the grassland (e.g., Snowdrops, Cordyceps, Bezoar, etc.), and they drink iceberg snow water year round, so the yak milk is also known as the "best of the best milk".

The yak milk is also known as "the best milk of all".

The above references? People's Daily Online -- "Three Highs" Yak Milk Refining Story