1. Put an egg in the flour.

2. Knead into dough and set aside.

3. Boil tofu in boiling water to remove astringency.

4. Take out and cool for standby.

5. Crush tofu with the back of a knife.

6. Pour the pork into the soy sauce.

7. Chop with soy sauce.

8. Chop the onion and ginger.

9. Put tofu, onion, ginger, meat, 3 eggs, pepper, oil, monosodium glutamate and salt into the basin.

10. Stir well together.

1 1. Cut the noodles into small pieces.

12. Roll the dough into a circle.

13. Wrap the stuffing.

14. Just fold it in half and pinch it.

15. Boil the water in the pot, put it in jiaozi, cook until the jiaozi floats, and cook for another minute.