Main ingredients

Chicken thighs? : two

Mung bean sprouts? : 150

Cucumber : two

Long Bean Noodles : 2 servings

Side Ingredients

Sesame Sauce? : appropriate amount

Crushed peanuts : appropriate amount

Cinnamon : appropriate amount

Dahurica dahurica? : appropriate amount

Chen Pi? : appropriate amount

Meiji fresh soy sauce : appropriate amount

Oil chili seeds : appropriate amount

Specific steps

The first step

Chicken thighs on the first step

Crossed on the two cuts, into the pot of cold water, into the star anise, caojiao, cinnamon, sesame seeds, Angelica dahuricica, nutmeg, Chenpi, licorice each; ginger, a little salt, the appropriate amount of cooking wine boiled on a high fire, turn the fire to simmer for 20 minutes;

Second step

Chicken thighs pick off the bones, chicken thigh meat torn into easy to enter the strip standby;

Third step

Then mung bean sprouts pick off the roots, under the pot of boiling water blanch until soft fished into the more cold water and drained standby;

Fourth step

cucumber washed and shaved into a fine shredded standby;

Fifth step

Seasoning mixing the noodle The sauce, you can refer to my noodle sauce recipe, you can also adjust according to personal taste, I adjusted the flavor of spicy some;

Sixth step

Take out the plate containing the noodles, first spread a layer of mung bean sprouts, followed by a moderate amount of cucumber julienne, the top of the sprinkled with a moderate amount of minced garlic standby;

Seventh step

Long-bearded noodle into the pot to cook, do not cook too soft; boiled and then fish out! Toss with cooked oil and dust off to cool;

Step 8

Finally, put a proper amount of chicken thigh meat on the plate, roll the noodles with chopsticks and arrange on the plate;, drizzle with enough sauce and sprinkle with crushed peanuts to finish.

Step 9

Finally, drizzle with enough sauce and sprinkle with crushed peanuts to finish. Toss well when serving and enjoy.