Some mothers drink Shenghua decoction indiscriminately after giving birth, resulting in improper supplementation, which leads to serious consequences. Maternal life care experts said that there was a case where a mother returned home after giving birth and suffered a sudden high fever, flushed face and ears, confusion, and bright red blood flowing from the vagina. Later, when I went to the hospital for a checkup, I found out that it was caused by her family feeding the new mother a lot of hot and tonic products during her nursing period. So when is the best time to drink biochemical soup after delivery? Should you drink biochemical soup after delivery? Generally speaking, within 6-8 weeks after delivery, a woman’s uterus will gradually return to normal size. This process is called uterine involution. In the early stages of this recovery process, the mother will experience slight pain in her lower abdomen and waist, and at the same time, there will be some vaginal discharge containing blood, necrotic decoated tissue, cervical mucus and other discharges. Traditional Chinese medicine calls these discharges "lochia", which is a normal physiological phenomenon in the puerperium. The light and thin discharge in the first 3 days after delivery is white lochia. Normal lochia has no odor but a bloody smell. The total amount is 500-1000ml and lasts for about 3 weeks. If the amount, color, quality, smell and duration of the above-mentioned vaginal discharge are not abnormal, it is normal physiological lochia. During this period, family members should learn more about maternal precautions in order to take better care of the mother. Pregnant women only need to pay attention to rest, balance work and rest, strengthen nutrition, and pay attention to mental and daily hygiene. There is no need to take "shenghua soup".

Please adopt