A carp, onion, ginger, garlic, star anise, pepper, dried pepper, soy sauce, sugar, cooking wine, white vinegar and salt.

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step

1

Onion, ginger, garlic, dried red pepper, star anise and pepper are ready.

step

2

A carp, scaled, eviscerated and washed. Cut a knife at the head and tail, both sides are the same, remove crow's feet, hold it with fingernails, twitch outward, and remove wake-up lines.

step

three

Cut a knife on the fish, both sides are the same, put some salt on the fish and marinate it with cooking wine.

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four

Heat the wok with high fire, put in oil, add carp when the oil is hot, turn to low heat and fry until the fish are golden on both sides.

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five

Add onion, ginger and garlic slices, dried red pepper, star anise and pepper and stir-fry until fragrant.

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six

Add sugar, stir-fry until the sugar dissolves, and add white vinegar, cooking wine and soy sauce to stir-fry. Add water and bring to a boil.

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seven

Add the fried fish, and when the fire boils, simmer 15~20 minutes, drain the soup and sprinkle some shredded onion. Haha, in order to look good, I sprinkled some shredded red pepper on the table to decorate it.