1, health chestnuts at home: wrap raw chestnuts in plastic bags and tie them tightly, then put them in the refrigerator for cold storage. Pay attention to refrigeration. It should be no problem to store it for one month. Peel raw chestnuts, cut a knife across the round surface of chestnuts with a knife, and then copy it in boiling water like celery. Still raw chestnuts, the skin is easy to peel.
2, hot water soaking method: after washing the raw chestnuts, put them in a vessel, add a little salt, soak them in boiling water, and cover them. After 5 minutes, the chestnuts are taken out and cut, and the chestnuts are peeled off together with the chestnuts shells. This method saves time and effort when removing chestnut skin.
3. Chopsticks mixing method: Peel all two petals of chestnuts, put them in a pot, soak them in boiling water for a while, and stir them with chopsticks, so that the chestnut skin will be separated from the chestnut meat. The soaking time should not be too long, otherwise it will affect the nutritional composition of chestnuts.
4. Refrigerator freezing method: after the chestnuts are cooked, they are cooled and put in the refrigerator for two hours to separate the shell and meat. In this way, the chestnut skin can be peeled off quickly and the chestnut meat is complete.
5, microwave heating method: cut the shell of the bought raw chestnuts with scissors and put them in a microwave oven for 30 seconds, and the clothes and meat in the inner layer will automatically separate. Before removing the chestnut coat in this way, the shell must be cut open, otherwise the microwave oven may break down.
6. Method of expansion with heat and contraction with cold: peel off the chestnut shell with a knife, put it in boiling water for 3-5 minutes, and put it in cold water for 3-5 minutes immediately after taking it out. Chestnuts are easy to peel and taste the same.
7, exposure method: put the raw chestnuts to be eaten in the sun for a day, the chestnut shell will crack. If you eat in a hurry, you will be depressed. Everyone likes delicious sugar-fried chestnuts, but we always love and hate the hard shell of chestnuts!
Tools/raw materials
Chestnut plastic belt
Methods/steps
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sugar stir-fried chestnut
Chestnut, also known as chestnut, has the reputation of "king of dried fruits" and "ginseng fruit" abroad. It is nourishing and delicious, but you must not eat too much at a time. Eating too much raw is difficult to digest; Too much cooked food clogs the stomach.
The content of sugar and starch in fruit is as high as 70. 1%, and the content of protein is 7%. In addition, it also contains fat, calcium, phosphorus, iron and various vitamins, especially vitamins C, B and carotene, which are higher than ordinary dried fruits. Chestnut is not only a good food, but also a medicine for treating diseases. Its nourishing effect on human body is comparable to that of ginseng, astragalus and angelica. Chestnuts are sweet in nature and enter the spleen, stomach and kidney meridians. It has the functions of nourishing stomach, invigorating spleen, tonifying kidney, strengthening waist, strengthening tendons, promoting blood circulation, stopping bleeding and reducing swelling, and has high medicinal value. For hard chestnut shells, what methods are generally used?
Sneaking around? Bite? Did the phone ring? Bench press? Or across the board? !
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It should be noted that chestnuts are delicious but difficult to peel.
Today, Bian Xiao called you a very practical trick:
1. Only one plastic bag is needed to put about 10 chestnuts at a time;
2. Tighten the plastic bag and gently tap the table or ground in front of you for 5 times;
Pay attention to check whether the table is hard enough, or it will be miserable.
3. Open the plastic bag and take out the chestnuts
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Open the bag and you will magically find a crack in the chestnut. You can eat delicious chestnuts with a light rest.