To make garlic eggplant, first cut the eggplant into strips and mince the garlic into garlic paste and set aside. Mix salt, sugar and soy sauce into a sauce, pour it over the eggplant and steam it in a pot. Finally, sauté the garlic paste in hot oil and pour it over the eggplant.

Specific production steps are as follows:

1, garlic with the back of a knife, peeled and minced into garlic; eggplant cut into strips.

2, salt, sugar, soy sauce and the right amount of water mixed into a sauce, poured on the eggplant, and then the eggplant into the steamer steamed.

3. Heat the oil in a pan, sauté the garlic, then pour the garlic evenly over the top of the eggplant while it is still hot.

4, plate.

Note:

1, when the eggplant into the steamer, then come to prepare the garlic, you can save a lot of time.

2, like greasy taste, you can fry some chili oil pepper oil and mix together.