20:01

When washing shrimp balls, put some vinegar in the water, soak for a while, and then wash with water.

Materials: shrimp balls, pepper, ginger, garlic, red bell pepper, dark soy sauce, vinegar, pepper, chicken essence, green onion, rock sugar, white wine, cornstarch

Practice:

1, put the oil in the pot, when the oil is hot, turn down the heat, add pepper, ginger, garlic, red bell pepper, popping

2, adjust the heat a little more, put the shrimp balls, stir-fry, add wine, and then fry

3, add the pepper, garlic, and then fry

3, add the wine, then fry

3, add the wine, then fry. Add soy sauce, vinegar, and then stir fry for 2 minutes, add a little water, a small bowl, do not over shrimp, only the bottom of the pot will be enough

4, add pepper, chicken essence, green onion, rock sugar, stir fry for 2 minutes

5, adjust the heat, cover the pot, simmer for a while, so that shrimp taste

6, about 10 minutes, open the lid, the aroma will be coming out of your nose, this time the shrimp balls and clamps have turned red, is the translucent kind of red, drop some white wine, which is very flavorful, recommended

7, continue to stir fry a little, the aroma is getting stronger and stronger, mixed with the aroma of wine, very intoxicated

8, hook thin Ts, less starch, slightly more water, stir fry, out of the pan