1. Ingredients: appropriate amount of rice, glutinous rice, bibimbap seasoning, sushi vinegar, cooked sesame seeds, tuna, pork floss and seaweed slices.

2. Wash the rice and glutinous rice, pour it into the rice cooker and add boiling water, which is slightly less than usual.

3. After the rice is cooked, stir it evenly with a spoon, pour in a proper amount of sushi vinegar, stir it evenly for about 30ml, add bibimbap seasoning and cooked sesame seeds, and stir it evenly.

4. Put on disposable gloves, put a spoonful of rice in the palm of your hand, squeeze it tightly with your hands and press it into a round flat rice cake.

5. Put tuna or tuna in the middle of the flat rice, fold the rice cake up and wrap the stuffing.

6, hand-shaping, and finally decorated with seaweed slices.