250g lotus root tips, half a cucumber, half a carrot, ginger, 150g white vinegar, 10g sugar, 4g salt, a little dried Sichuan peppercorns, four or five spicy millet (pickled peppers), and purified water.

How to make spicy and sour pickled lotus root tips

Rinse about 250g of lotus root tips with water. How to make hot and sour soaked lotus root tips step 1

Take a small cucumber, a small section of carrot, wash and cut into small sections, and cut the lotus root tip into small sections. Cut a few more slices of ginger. How to make spicy and sour pickled lotus root tips step 2

Soak the cut ingredients in the warm boiled water prepared in advance for a while, remove and drain. How to make spicy and sour soaked lotus root tips step 3

Pour into a pickle bottle and add a few dried Sichuan peppercorns. How to make spicy and sour soaked lotus root tips step 4

Add four or five millet peppers (ready-made bottled pickled peppers bought in the supermarket) (add according to each person's taste), and then pour half of the pickled pepper water in the millet pepper bottle into the pickle bottle. How to make spicy and sour soaked lotus root tips step 5

Then pour in a mixture of 150g white vinegar + 10g white sugar + 4g salt, and finally add purified water to the mouth of the pickle bottle (I used Nongfu Spring mineral water directly, but you can also use cold boiled water). Seal the kimchi bottle and put it in the refrigerator overnight, and you can eat it the next day. How to make spicy and sour soaked lotus root tips step 6

The next day’s breakfast side dishes were a success.