materials?

Niu Lin proper amount

4 potatoes (small to medium)

1 carrot

1 dried mushroom (soaked hair)

1 dried fungus (soaked hair)

1 onion

white sesame, chives, parsley, garlic and ginger

1 bag of pork bone soup

a small amount of soy sauce <

cut Niu Lin into strips, add salt, soy sauce, olive oil and black pepper in turn, grab everything by hand, and stir in the same direction while grabbing

grind and mash white sesame seeds with garlic mortar, add the mixed beef paste, grab and stir evenly, and refrigerate in the refrigerator for one night

prepare vegetables that need to be oiled

heat the pot to cool peanut oil, and add crushed garlic. Take out the spare

add onion, stir-fry with the bottom oil in the pan until it becomes discolored and broken, take out the spare

add Jiang Mo and mushrooms and stir-fry ~ If there is no bottom oil at this time, add a little peanut oil ~ after about 1 minute, add soup packets, cook for 2 minutes with low fire

add carrots, stir-fry evenly, cut potatoes when simmering, and then add them into the pan. Cover, simmer on low and medium fire

(cut shallots and coriander during stewing) for 5 minutes, then add auricularia, turn evenly, continue stewing, add appropriate amount of salt after 5 minutes

add salt, turn evenly, and stew for about 5 minutes, then you will see that the soup begins to shrink, add onion and stir fry evenly, then add Niu Lin, stir fry quickly for about 1 and a half minutes, turn off the fire, and then add it. You can stir-fry the potatoes after the onions are stir-fried, until the potatoes are slightly brown, and then add the mushrooms ~ That is really more beautiful and delicious, but it takes a little time to cook in the morning, so as to save time.

Tips

→ This dish takes about 2 minutes to finish, and it is the key to save time to prepare the dishes that need to be oiled the night before