1, ingredients: shrimp moderate, black pepper moderate, salt moderate, cooking wine moderate, oyster sauce moderate, egg white moderate, cornstarch moderate, flour moderate, oil moderate, pepper salt moderate.

2, shrimp thawed, open the back of the shrimp to take out the shrimp line, clean, drain the water.

3, shrimp add appropriate amount of black pepper, oyster sauce, green onions, ginger, cooking wine and salt, marinate for 10 minutes.

4, add one tablespoon of cornstarch and two tablespoons of flour, then add half of the egg white and mix well.

5, pour the appropriate amount of oil in the pan, boil until slightly smoking, pour in the shrimp deep-fried.

6, frying almost molded, gently push a push shrimp, in order to prevent sticking to the pan.

7, fried to shrimp hard, both sides were golden brown, fish out the fried shrimp, drain off the excess oil, sprinkle some pepper salt on the open to eat, crispy and tender very tasty yo.