Mangosteen is a cold fruit, and generally you can't eat more than three a day. Mangosteen is best not to eat with watermelon, bitter gourd and beer. When eating, hold mangosteen with your hands. When you use both hands, you will pinch off the mangosteen skin, peel off the skin along the gap, and eat the white pulp directly.

Mangosteen originated in Malugu, widely cultivated in tropical regions of Asia and Africa, and introduced or planted in Fujian, Guangdong and Yunnan, China. Mangosteen is a famous tropical fruit, which can be eaten raw or preserved, and the red pigment in the exocarp can be used to make dyes. Mangosteen is a perennial economic tree species. Like other fruit trees, it takes several years to begin to benefit after planting, and once planted, the natural environment of the garden will affect the growth and yield of fruit trees for decades.

Recommended preservation methods of mangosteen:

1, Mangosteen is a thick shell, but it is not easy to preserve, and it is easy to deteriorate, so you can't buy Mangosteen in large quantities. If you want to preserve Mangosteen well, you can put it in a fresh-keeping bag with only a little air left, then tie it tightly and put it in the refrigerator for several days.

2. Mangosteen is a tropical fruit, but it is not suitable for low-temperature storage. However, Mangosteen is unique, because its water is easily lost, so low temperature is the only way. When storing it, air must be avoided, because air will make Mangosteen oxidized and deteriorated, so it needs to be sealed and stored.

3. Mangosteen can't be preserved for a long time. Generally, it will lose its taste after five days of preservation, so the longest preservation time is 10 day. Be sure to buy it in moderation.