1, ingredients: 2000g of marjoram, 5 eggs, 3 pieces of dried spices, flour, salt, monosodium glutamate moderate, rice flour moderate.

2, Malan head is the simplest and most commonly used way to eat, is to eat cold, the Malan head to buy back and wash, with boiling water, cut into pieces, add soy sauce, sugar, MSG, sesame oil, mix up can be used, you can also add a small amount of dried spices into it, mix together.

3, Malan head listed when it is spring, you can do the green dumplings to eat, wash the Malan head, after boiling water into juice with the right amount of rice flour mix, you can make green dumplings.

4, Malan head can be made into a salad to eat, the method is Malan head washed, with boiling water after scalding, vegetables such as purple kale, and then add the right amount of salad dressing, salt for the full mix can be eaten.

5, marjoram can be made into a vegetarian cake, the marjoram washed, blanched, cut into pieces, with the right amount of flour, mix well, add a little salt, put a little oil in the pan, fried into pancakes can be eaten.

6, Malan head can be wrapped dumplings to eat, wash the Malan head, cut into pieces, add the right amount of dried meat, and even, add salt, seasoning can be, wrapped into dumplings, put in the refrigerator to freeze, but also can be eaten throughout the year.

7, Malan head can be scrambled eggs to eat, the right amount of Malan head, wash and blanch, cut into pieces, and eggs and, together with the broken, put the right amount of oil in the pot, the oil heated up and poured, stir-fried can be eaten,

8, Malan head can be made into a soup, what the egg soup, spare ribs soup, broth, in the boiled, after the Malan head, and then boiled can be eaten.

9, Malan head can also be stir-fried, put the right amount of oil, clean Malan head stir-fried over high heat for 2-3 minutes, put the right amount of salt and monosodium glutamate (MSG), you can get out of the pot.