Making guide?

Modulation of salt must be fried dry moisture, crushed into a very fine powder, pepper must be fried incense, also crushed into a fine powder, with the use of the system, should not be put for a long time;

Application: chicken, pig, fish and other animals as raw materials for the dishes. Such as: pepper salt eight treasure chicken, pepper salt hoof, pepper salt tenderloin, pepper salt fish rolls, pepper salt pork ribs, pepper salt prawns and so on.

Introduction of ingredients?

Pepper grains fried and ground into a powder that is pepper powder, if you add the yellow salt to become pepper salt, often used in deep-fried food dipping. One of the common flavors of Sichuan cuisine, fragrant and salty, mostly used in hot dishes.

Nutritional analysis?

1. Peppercorns are aromatic, can remove the fishy odor of various meats, can promote salivary secretion, increase appetite;

2.

2. Japanese medical school research found that pepper can make blood vessels dilated, which can play a role in reducing blood pressure.

Related people

General population can eat

High blood pressure patients, kidney disease patients, cataract patients, people working in high temperature environments, pregnant women, yin deficiency and fire should not be eaten.?

Therapeutic effects?

Pepper has the effect of aromatic stomach, warming the middle and dispersing cold, removing dampness and relieving pain, killing insects and detoxification, relieving itching and removing fishy effects.