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How to make homemade apple jam with homemade recipes view
Natural Homemade Apple Jam Step by Step

Natural Homemade Apple Jam Step by Step:1 1 Two small apples.

Natural Homemade Applesauce Steps:2 2 Figure 2, peel, core, cut into small pieces, strips, or small pieces can be, soaked in lightly salted water for 15 minutes, a lemon spare.

Natural homemade applesauce practice steps: 3 3 Figure 3, fish out the salted water in the apple, into a small saucepan, never use the iron pot, add the amount of apples 1 / 3 to 1/2 of the amount of sugar, sugar, more sugar to keep fresh for a long time.

Natural homemade applesauce practice steps: 4 4 Figure 4, add a small half pot of water.

Natural Homemade Applesauce: 5 5 Figure 5, slowly simmer over medium heat, stirring occasionally.

Natural homemade applesauce: 6 6 Figure 6, slowly simmer, do not rush, water can be added according to the situation, do not paste the pot.

Natural homemade applesauce practice steps: 7 7 Figure 7, the apple already looks more transparent, this time the lemon on the battlefield, half a lemon squeezed into the juice, continue to stir and simmer.

Natural homemade applesauce practice steps: 8 8 Figure 8, here to praise the Ikea bought the mashed potatoes of this tool, gently press the apples into the mud.

Natural homemade applesauce: 9 9 Figure 9, the finished product to be out of the pot, by this time I probably cooked for about 50 minutes.

Natural homemade applesauce practice steps: 10 10 Figure 10, the finished product out of the pot, bottling, golden clear, attractive color, with a bubble of success.

Natural homemade applesauce practice steps: 11 11OK, well done.