Steamed mandarin fish is a home-cooked dish that is loved by people for its lightness, refreshing taste and rich nutrition. Mandarin fish is a freshwater fish with tender texture and delicious meat. It is rich in protein and nutrients and has many benefits for the human body. Let’s introduce how to steam mandarin fish.

Ingredients:

One mandarin fish (about 500 grams), appropriate amount of onion, ginger and garlic, appropriate amount of cooking wine, appropriate amount of salt, appropriate amount of chicken essence, appropriate amount of light soy sauce, appropriate amount of sesame oil, appropriate amount of white pepper , appropriate amount of water.

Steps:

1. Prepare materials: Clean the mandarin fish, remove the scales and internal organs, cut in half, marinate with salt and cooking wine for 10 minutes.

2. Cut the onions, ginger and garlic: Cut the onions, ginger and garlic into fine pieces and set aside.

3. Steamed fish: Put the marinated mandarin fish into a steamer, add an appropriate amount of water, and steam over high heat for 10 minutes.

4. Seasoning: Pour out the steamed fish soup, add appropriate amount of salt, chicken essence, light soy sauce, white pepper, sesame oil, and stir evenly.

5. Plate: Plate the steamed mandarin fish, pour the prepared soup over the fish, and sprinkle with minced onion, ginger and garlic.

Tips:

1. The cutting method of mandarin fish is very important. Cutting it well can make the fish more flavorful.

2. The time for steaming fish must be controlled well. If it is too long, the fish will become old, and if it is too short, the fish will be undercooked.

3. The matching of seasonings should be based on personal taste, and can be adjusted appropriately according to your own taste.

This is the introduction to how to make steamed mandarin fish. This dish is simple, delicious, and nutritious, suitable for people of all ages. You can try making it at home, I believe you will definitely make a fragrant and delicious mandarin fish.