Cook chicken as follows:

Preparation materials: 2 chicken thighs, salt 4g, water 1500ml, scallions moderate.

1, first of all, wash the chicken legs with water.

2, the basin into the prepared chicken thighs, cooking wine, soy sauce, salt, five-spice powder, with hands, marinate for 60 minutes.

3, this period of time to the ready pepper seasoning ginger into the Saburi, wrapped.

4, chicken thighs marinated, put into the pot, and then into the cold water, wine, salt, green onions, seasoning packet, cook for 90 minutes.

5. Cook for 90 minutes and then simmer for 30 minutes.

6, when the time is up, fish out, sprinkle some scallions, the chicken has been cooked.