Ingredients
250 grams of chicken
ingredients
Chestnuts (fresh)
10 capsules
Red onion
two
seasoning
salad oil
of appropriate amount
salt
of appropriate amount
ginger
4 tablets
garlic
1 capsule
yellow rice wine
of appropriate amount
white sugar
of appropriate amount
spring onion
of appropriate amount
Stewed chicken with chestnuts
1. Chestnuts are shelled and blanched in water for two minutes (this step can easily remove the skin of chestnuts, and the skin will come down as soon as you peel it).
2. peeled chestnuts, each cut into three or four small pieces with a knife, and then boiled in a pot for three to four minutes, with salt in the middle. Because chestnut meat is strong and not easy to taste.
3. Before cooking chestnuts, cut the ginger slices outside, smash the onion, add salt, a little sugar and marinate the chicken with cooking wine for fifteen minutes.
4. Heat oil in the pan, add minced garlic, stir-fry until fragrant, add chicken pieces and stir-fry until fragrant.
5. Until the water is dry and the chicken nuggets turn yellow, add a bowl of water until the chicken nuggets are over, pour chestnuts, simmer for five minutes with medium heat, and then collect the juice. Dish and sprinkle with chopped green onion.
knack for cooking
1, cut the chestnuts into small pieces after peeling. In fact, you don't have to cut them, you can just pull them, because the texture began to crack when you blanched them before. If you buy peeled chestnuts, you have to use a knife! I actually suggested buying fresh chestnuts. That fresh ...
2, chestnuts should be cooked three to four minutes in advance before entering the chicken, depending on the size of the chestnuts cut by each person, you can take a piece and taste it. When it is ripe and starts to be powdery, you can pick it up. This cooked chestnut, when you cook the chicken, the chicken will not be cooked because the chestnuts are cooked slowly, and the meat will become firewood! And the fine pieces of chestnut corners will melt, and the chicken pieces will be wrapped softly. Can it be delicious?
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