1, ingredients: 5 pounds of garlic, 100 grams of salt, 1000 grams of balsamic vinegar, 700 grams of sugar, 500 grams of soy sauce, 50 grams of white wine.

2, first of all, prepare 5 pounds of fresh garlic, and then peel off all the outer skin of garlic, and then break all the garlic cloves.

3, and then, with water to break open the garlic cloves wash again, and then prepare half a pot of cold water, add 50 grams of salt, and then put the clean garlic cloves soaked in about 24 hours, in the middle of the saline water should be changed once.

4, then, the garlic cloves out to dry the water, and then make sweet and sour sauce, and then prepare 1000 grams of water in the pot, add 1000 grams of balsamic vinegar, add 700 grams of sugar and 500 grams of soy sauce, open the fire while stirring and cooking, sweet and sour sauce to boil and then remove from the fire to cool it.

5, then, prepare a clean glass container, and then add 50 grams of white wine to the cooled sweet and sour sauce, and then pour the sweet and sour sauce into the glass container, not more than the garlic cloves can be placed in a cool place to marinate for about 1 month can be eaten.