You can drink it after soaking for three days. The shelf life is about two weeks to one month.

reason: put it in the refrigerator for at least 2~3 days after cooking, so that the honey can be dissolved in the lemon, and it can play a health care role when soaked in water. Fresh homemade lemon honey depends on the sealing condition and the preservation environment. The stricter the sealing, the longer the preservation environment is at constant temperature.

Method of pickling lemon with honey:

1. Wipe the skin of lemon with a small amount of salt, then clean it with clear water, dry it and cut it into thin slices for later use.

2. Prepare a sealed glass jar, spread the cut lemon slices with honey (pay attention to cover all the lemon slices with honey before spreading the second layer), and so on, spread the lemon slices layer by layer, and finally cover them and marinate them in the refrigerator for three days before drinking.

3. It is good for your health to drink a cup of cold water every morning on an empty stomach. When making black tea, you can also add a little honey lemon to make honey lemon black tea.