1. Wash and slice the vegetarian chicken and set aside.

2. Wash and cut cucumber into diagonal slices.

3. Cut ginger into julienne strips, diced green onions, sliced garlic, and diced green peppers.

4. Pan on the fire add salad oil. When the oil is 80% hot, add ginger, scallion, garlic slices and fry.

5. Then put the vegetarian chicken stir fry.

6. Then add the cucumber slices and stir fry evenly.

7. Add soy sauce.

8. Add sugar.

9. Finally, add the green pepper and stir fry evenly.