1 Soak the rice noodles in cold water (tap water) one night in advance. When in use, soak in hot water for a few minutes, take out, and filter with cold water before use.

2. On the same day, the user put the dried rice noodles into the pot, added cold water, boiled with slow fire until the water boiled, turned off the fire and stewed for 2-5 minutes. Rinse with cold water, and drain.

3. If the rice noodles bought directly from the supermarket are often dry, it often takes a long time to take them home and soak them. If you use boiling water, it will take 3 minutes. After soaking, use cold water twice to keep the rice noodles elastic.

The above description about the production of dried rice noodles shows that the materials used and the treatment methods are roughly the same in different places. The only difference is that the varieties of rice used in different places are different, and the proportion of collocation is different. Of course, the thickness and hardness are also different. In addition, before buying ready-made dried rice noodles, the soaking method is also very important. According to the texture of dried rice noodles, the soaking time in hot water should be controlled to avoid affecting the taste.

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