1, buy back the fresh fish clean, fish blood, fish belly black membrane all washed, and then put into a larger container with cooking wine, ginger (piece), salt, green onions, peppercorns marinate for about 30 minutes.

2, after the fish marinade, dip dry moisture directly into the frying pan on high heat to fry the method.

3, small fish or fish pieces are relatively small, the frying time should be short, fried to eight minutes cooked when removed, and then wait for the oil to heat up and then repeat the frying once. The shape of the larger fish to use a strong oil pot, the frying time should be longer, halfway can be changed to a slow fire for a long time to fry, to be the fish eight, nine ripe when taken out, the oil is hot and then use a strong fire to fry, can also be repeated according to the actual situation a few times, until it meets the requirements.