Ingredients/

80 grams of low-gluten flour, 20 grams of sugar (sugar substitute is also acceptable) (add more if you like sweetness), 40 grams of corn oil, 3 grams of cocoa powder, 2 grams of instant black coffee ?1 baking powder 1g baking soda 1g filling part light cream cocoa powder sugar decoration part various fruit chocolate sauce——

Method/

Put the oil into a small pot Heat, turn off the heat and add sugar.

Pour in the milk and eggs and mix, then add all the flour and mix into a batter

Pour the batter into the sandwich plate on the left side of the breakfast machine. If not, use a pan and bake it. 3-4 minutes, don’t pour too thickly.

Bake and let dry for a while. When it is not hot, remove the edges and cut into rectangular shapes.

Whip the light cream, cocoa powder and sugar, spread some on each layer, and squeeze some flowers on the top layer. Just decorate it