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Low hemoglobin and platelets after chemotherapy for leukemia How to dietary therapy
The use of Chinese and Western medicine combined treatment is conducive to shortening the period of myelosuppression after chemotherapy.

1. Food should be diversified as much as possible, eat more high-protein, multi-vitamin, low animal fat, easy-to-digest food, as well as fresh fruits and vegetables, do not eat carbonated beverages and other gas-producing food, and staple food coarse and fine grains, in order to ensure the balance of nutrients, and to prevent abdominal distension, diarrhea and constipation.

2. In order to prevent chemotherapy-induced decline in white blood cells, platelets, etc., it is advisable to eat more blood and meat, such as animal offal, egg yolks, lean meat, fish, eel, chicken, bones, etc.; at the same time, it can be combined with medicinal diets, such as codonopsis, astragalus, angelica, jujubes, peanuts and so on.

3. Increase appetite, prevention and treatment of vomiting, can be taken to change the recipe, change the cooking method, increase the color, aroma and taste of food; a small number of meals, eat some light and refreshing raw gazpacho; in the diet can be added to some ginger, in order to stop nausea; can also be used in medicinal diets appetizer spleen, such as hawthorn diced pork, astragalus, Chinese yam, radish, Chen Pi, and so on.