1. Boil the water for 3 minutes in a special bowl of microwave oven, and the amount of water can ensure that the eggs can surface at least 2.5 cm after cooking.

2, carefully put eggs, pay attention to protect your eyes to prevent eggs from exploding.

3. Fasten the bowl of eggs with a plate, so that the heat can circulate in the bowl. Even if the eggs explode under pressure, the microwave oven will not be dirty. Turn the microwave oven from low heat to medium heat for 8 minutes.

4. Leave the eggs in the bowl for 8- 10 minutes, and the egg boiling process is completed.