2. Put the dried pepper into a pot, then add salt and soy sauce, stir well, then pour in hot sesame oil, add fresh soup, and stir monosodium glutamate into juice for later use.
3. Put the oil in the pot. When the oil is 50% to 60% hot, put the stinky tofu block. When the fried tofu becomes empty and brittle, take it out and put it on a plate. Then stick a small hole in each piece of tofu with chopsticks, then put it in a small bowl and serve it one at a time.
In fact, fried stinky tofu has good nutrition and health care functions. Fried stinky tofu is rich in protein and amino acids that our body needs. Eating fried stinky tofu often has the effect of invigorating qi and clearing heat, which can strengthen our physique and whiten our skin. Eating fried stinky tofu can also prevent Alzheimer's disease. It smells bad and tastes delicious, because adding these condiments can increase appetite, be spicy and delicious, satisfy you, and supplement protein and amino acids.