1, Spanish mackerel washed and put lotus on the water control for 12 hours

2, non-stick pan always put oil, hot pan cool oil, oil heat let such as three slices of ginger, put the Spanish mackerel, the fish will be fried until both sides of the golden brown into the pressure cooker.

3, in the pressure cooker so that they are placed well, otherwise they can not be put, so that the fish is not easy to damage!

4, and then let into the seasoning, oyster sauce, sugar, ketchup, white vinegar, refined salt.

5 choose meat, pressure cooker pressure once, time to simmer for 1 hour, and then press again, time to do not gas, do not cut off the power to simmer for 12 hours. Press again. This way the fish bones are ready to eat. The fish is also very flavorful.