Whipped whipped cream can still be used the next day. The melting of light cream is affected by the temperature, which affects its stability and the amount of whipped cream, which is why it is usually refrigerated for 1-2 days before it is whipped.

The ratio of light cream and sugar is 10:3, that is, 100 grams of light cream should be added to 30g of sugar, although the sugar of the light cream is more conducive to whipping, but pay attention to be added in turn, generally every time you whipped the light cream will be placed in the refrigerator for 1-2 minutes or so and then whipped, which is in order to control the temperature of the whipped to ensure that the amount of cream whipped and the stability of the cream. The first thing you need to do is to make sure that you have the right amount of cream.

Storage of light cream

1, unopened light cream, can be placed at room temperature in a cool and ventilated place to save.

2, after the opening of the cream, generally use a towel on top of the cream wrapped in a layer, and then placed in the refrigerator, the temperature control in the 2 ℃ -8 ℃ or so.

3, in addition to the cream of the smaller the opening, the more conducive to preservation. In addition to the preservation process to ensure that the seal low temperature preservation, generally can be stored for about 1 month.

4, for a longer period of time to place hungry light cream, if you are worried about changes, you can use your hands to get a little, taste the flavor. If there is a milky flavor, is that normal. If the flavor is bitter, stinky, and very difficult to eat, it means that the cream has been bad, can not be used.