1.

Wash mushrooms and almond mushrooms

2.

Wash chicken breast

3.

Preparing seasoning

4.

Slice mushrooms and almond mushrooms

5.

Then slice chicken breast with a thin layer of coating.

Slice the chicken breasts and marinate them in cooking wine, soy sauce and cornstarch for an hour

6.

Heat a pan with warm oil and add the chicken slices to the pan until browned and then lift them out

7.

In a separate pan, add the minced garlic and sliced ginger to the pan and stir-fry in the warm oil

8.

The mushrooms are stir-fried and then add the salt to the pan and stir-fry evenly

9.

Save some time for the chicken breasts and the sliced mushrooms. p>9.

Then put the chicken back into the pot and pour the wine

10.

Add a little boiling water and boil

11.

Add the oyster sauce and stir-fry evenly

12.

Lastly, add the appropriate amount of sesame oil and stir-fry evenly, then turn off the heat and put out of the pot