Ingredients: beef 500g .

Seasoning: salt moderate amount, MSG moderate amount, soy sauce moderate amount, blended oil moderate amount, onion moderate amount, Yuanzhen sugar moderate amount, white wine moderate amount, raw flour moderate amount.

Steps:

1. Wash the beef, cut into slices and set aside.

2. Use a hammer to beat the beef, and then marinate when more flavorful.

3. Add salt and sugar to marinate.

4. Pour in the right amount of white wine, so that it will be more fragrant.

5. Add egg whites and cornstarch, slowly and evenly grasped with your hands, with your hands into the flavor will be faster and more uniform.

6. Add a little onion for flavor and marinate for 50 minutes.

7. Preheat the electric pie pan, coated with a layer of oil, the beef spread flat frying.

8. According to the personal preference of a good maturity, turn the side to fry.

9. Lettuce rolled with carrots and beef can be eaten.