Materials
Sago, coconut milk, mango, watermelon diced, honey or sugar
Practice
1. Sago cooked in boiling water, be sure to cook until there is no white core can be, and then rinsed with cool water to spare.
2. Open a container of coconut milk and pour it into the container, add the sago with cool water.
3. Peel and dice the mango, put it in a blender or juicer and beat it into a fine paste. Then also into the coconut milk and mix well, according to their own taste into the honey or sugar can be. Chill it for better taste.
4. When eating, mix in the watermelon diced, can make the color look better.
Practice two,
Materials
Papaya half, coconut milk a listen, a small piece of sago
Practice
1, papaya peeled and cut into pieces, sago to be soaked in cool water (to soak for two hours to be enough, I was soaked on the night of the first day)
2, will be put into the open sago are cooked into a transparent shape, fishing out of the cool water
3, then put in a pot of water, then the water can be used to cook the sago.
3, the pot and then into the water to boil, add papaya pieces to cook for two minutes and then add the sago and coconut milk, and so on after the opening of the pot can turn off the fire to serve.
Tips
1, sago boiled in cold water, so as not to stick together;
2, like to eat a little sweet can add a little honey;
3, into the refrigerator after chilling before serving better taste!
Practice 3,
Materials
250 grams of papaya, 2 packets of coconut flour, 100 grams of sago
Practice
1. Bring the water to a boil and then add the sago to cook for 5 minutes, remove from the heat and simmer for 20 minutes until transparent, and then remove from the water and set aside.
2. Pour water back into the pot and boil, add papaya and cook, add sugar, pour in the already transparent sago and cook, turn off the heat.
3. Add coconut flour and mix well.
Practice 4,
Materials
Sago Dew, Coconut Powder (you can also use coconut milk), Sugar
Practice
1. Sago Dew and water is roughly 20 grams: 500 grams of the ratio of sago Dew in the water in the water in the fire to boil off the fire to stand for 20 minutes, so that the sago Dew soak open.
2. And then control the excess water and put the sago dew out into the refrigerator freezer.
3. Coconut flour and sugar with boiling water and put into a container and also put in the refrigerator. When serving, use a spoon to take out the right amount of sago juice and then pour in the frozen coconut milk to mix.
4. A modified version: using a ball digger to scoop up a few dragon fruit balls and put them in together~
Practice 5,
Ingredients
Small Sago, Coconut Milk, Condensed Milk, Watermelon, Dragon Fruit, Peach, Mango (you can mix and match the fruits according to your own preference)
Doing it
1.Dice all the fruits and keep them in a reserve place.
2. Put water in the pot to boil (water must be put more or else it will be Hu bottom), pour in the sago to cook on low heat for about 15 minutes, to the small sago only a little white point (do not cook to the full transparent, or or affect the taste), and then cover the lid to simmer for 10 minutes.
3. Fish out the sago and pour it into cold boiled water until the white spots are completely transparent, then put it into the refrigerator for later use.
4. In a bowl, ladle in the appropriate amount of sago, pour in the coconut milk and condensed milk, and finally top with diced fruit.