Ordinary flour?

Green bean powder?

Water?

Add it slowly and try to add less than when you roll it by hand?

Salt?

Moderate amount can increase hardness?

How to make mung bean noodles?

Mix common flour and mung bean powder, add water and knead into dough.

Take the dough out of the bowl and slowly add the flour.

This softness is more suitable for handmade noodles, but if you use a mill, you need to add more flour.

Put the flour in and continue to knead.

When you feel that you have rubbed enough, you can start rolling. Roll up the plate first, and you can make it thicker first.

Constantly adjust the tightness and roll it into thin sheets.

This is the adjusting knob.

After rolling to a suitable thickness, choose the type of noodles according to your own preferences.

It feels so beautiful when rolled up.

When you're done, stay still and take one.

Sprinkle dry flour and shake it, which will prevent sticking. When cooking noodles, you can pour the flour together, and the cooked noodles will be thick, delicious and nourishing the stomach.

There are many ways to eat, such as taking out dry mixed noodles or making noodle soup. Dad's favorite thing is to stir-fry chopped green onion in another oil pan, which is also the way we usually eat birthday noodles here. A friend saw the photo of my birthday and said that I had no appetite at all. Maybe it is. There is neither the pleasing halogen seeds of minced meat noodles, nor the rich toppings in Shanghai, nor the appetizing Chili oil, but there is no way. For us, this bowl of noodles has nothing to do with shape and nutrition, but it is the warmest memory.

skill

The dosage ratio of mung bean powder and common flour can be adjusted, and spinach juice or pumpkin puree can also be used to make dough. Eating coarse grains is good for your health.

Hope to adopt, O(∩_∩)O Thank you.