Ingredients details: 100 grams of red beans, 100 grams of rice cakes, sugar in moderation

Red beans soaked in water overnight in advance, soak until the beans are soft.

The water for soaking red beans was changed repeatedly and rinsed, the rice cake was cleaned and sliced, and the sugar was prepared.

Pour the red beans into the pot with the right amount of water, boil over high heat, turn the heat to simmer for 40 minutes until the beans are cooked

Join the rice cakes with cooking.

Cook until the rice cake is soft, add sugar to dissolve that is good.