1, fresh parsnip sprouts, blanching after buying back, the advantage of blanching parsnip is that it can remove nitrates and nitrites in parsnip sprouts. The method of blanching the toon is also very simple, turn the toon quickly with chopsticks to make the color of the toon turn green, and then quickly put it into cool water. Finally, then drain the water on the body of the toon, put the toon into the mouth of the plastic bag tied up, and put it into the refrigerator's freezer to save, so that the toon is preserved for a longer time.

2, with salt pickling toon, it is best to use coarse table salt is best, toon buds and salt ratio of 10:1, the first pickling toon process takes 3 hours the best, and then we use chopsticks to turn the toon, and repeat this action again. After the toon is pickled, we put the toon into a plastic bag, tie the bag mouth of the plastic bag, and then put it into the refrigerator to chill.

3, the toon dry, first of all sun toon, we need to choose a sunny weather, the operation method is also very simple, the fresh toon buds dry, after drying, we do not pinch the hand hard, because this time the sun-dried toon buds are very brittle, in the storage of the sun-dried toon buds, we try to choose to use a container to cook out the toon buds, so that the toon buds are not easy to crumble off. Then when we want to eat, we just need to take out the toon sprout and soak it in warm water and then we can eat it.