Previously heard of the durian shells boil chicken very nutritious, they have never done. I've always wondered how that shell full of thorns can be used to make soup, and only now do I realize that the original is to use the white part of the spiky layer below. The last time my mom did not buy a durian it, so today for the first time with it to do the ribs soup, not to mention the good soup does not have a durian flavor, and very fresh and sweet feeling.

Effects of durian shell:

Clearing heat and reducing fire. As the old saying goes, all the nutrients are in the skin. It's a bit extreme, but there is truth in it. (The part of the durian skin that can be eaten is the white part below the spiky layer.) Durian will be on fire if you eat too much durian, and this time, use the durian skin to boil water to drink, and put in a small amount of salt, which can play a role in clearing the heat and reducing the fire.

The durian skin can be used as a tonic for the blood and qi. With the durian skin stew chicken soup, pork chop soup, etc., not only taste delicious, but also can play a nourishing Yin tonic kidney, tonic role. Especially good for enough to get rid of stomach cold.

Treatment of skin diseases. If you often use the water of boiling durian shell to take a bath, not only can it have a good effect on the skin, but also can have a good inhibition of itching and other skin diseases.

Ribs contain protein, fat, vitamins, but also contains a lot of calcium phosphate, collagen, bone mucin, etc., can provide calcium for young children and the elderly.

Pork ribs have high nutritional value and have the effect of nourishing yin and yang, benefiting essence and replenishing blood. (Collapse)

Ingredients

Main Ingredients

Pork Ribs

1,000g

Supplementary Ingredients

Durian Shells

Amount

Ginger

Amount

Wolfberries

Amount

Amount

Dong Quai

Amount

p>Salt

Moderate

Steps

1. material picture

2. durian shell (in fact, should be called the durian skin it) washed and cut into small pieces, ginger slices, angelica and goji berries washed and standby

3. spare ribs washed and put into the pot of boiling water in the water

4. fished out of the water with the water washed away the floating froth

5. put the ribs durian Shell ginger slices angelica wolfberry together into the no-fire re-cooking pot liner

6. Add a sufficient amount of hot water

7. Cover and boil for a while

8. The no-fire re-cooking pot liner into the shell to cover the cover and simmer for more than 1 hour

9. Cooked seasoned with a moderate amount of salt can be

Tips

Salt should wait until after the cooked before putting.