Ingredients

Main Ingredients

Chicken a

1800g

Accessories

Scallion, Ginger, Garlic

0

Steps

1. onion ginger wine marinade for 30 minutes

2. pot of oil put a handful of peppercorns on a small fire slowly frying out of the aroma, peppercorns fish out, into the Onion ginger garlic burst incense, put 2 tablespoons of PI County bean paste fried red oil, put the chicken stir fry evenly, put about 20g old soy sauce, 15g soy sauce, sugar 10g, into the boiling water than the chicken a little over.

3. Put into the pressure cooker, add a large potato cut hobnail pieces, press the chicken and duck meat button.

4. Cooked open the lid, and then add green and red chili pepper each one, press the juicing button to collect juice, another pot to cook noodles. At the end of the juicing, add the cooked noodles and serve.