1

Washing Pleurotus eryngii and air drying; Foods that need to be pickled need to be dried, otherwise it will affect the taste;

2

Cut Pleurotus eryngii into rolling blades and put them in a slightly deeper pot;

three

Transfer proper amount of cooking oil and barbecue materials;

four

Stir well and marinate15-20min;

five

Put the marinated Pleurotus eryngii into the cooking basket and spread it as flat as possible;

six

Turn on the power supply and select the "French fries" program, that is, the temperature is set to 180 degrees and the time is 15 minutes;