The method of soaking ginger in soy sauce is as follows:

Main ingredient: ginger 3g, appropriate amount of soy sauce

Auxiliary materials: appropriate amount of high-alcohol liquor, appropriate amount of rock sugar, appropriate amount of pepper and appropriate amount of star anise

Step 1: Soak ginger in water and clean it.

step 2: dry the washed ginger.

step 3: prepare an oil-free and water-free glass bottle.

step 4: air-dry ginger slices.

step 5: put it in a glass bottle.

step 6: inject a proper amount of soy sauce, so as not to pass the ginger slices.

step 7: add pepper and star anise.

step 8: put some high-alcohol liquor.

step 9: finally, add rock sugar and marinate for 7 days.

step 1: the production is finished.